Liquid Food

Liquid food S&D 10 bar (150 psi)
FDA arrêté du 09/11/94 A

Tube: White NR
Reinforcement: High tensile textile cords with embedded steel helix
Cover: Red SBR/EPDM - abrasion and ozone resistant
Use: Liquid food and alcoholic beverages suction and delivery - max 50%. Special construction for maximum flexibility.
Sterilize with 5% soda solution
Safety factor: 3:1
Temperature: ­-30 °C +80 °C (­-22 °F +176 °F)

402LH table

Fat food S&D 10 bar (150 psi)
FDA D.M. 21/03/73

Tube: White NBR
Reinforcement: High tensile textile cords with embedded steel helix wire
Cover: Blue NBR/PVC - abrasion, ozone and oil resistant
Use: Liquid and fat food-­alcoholic beverages suction and delivery - max 75%.
Sterilize with 130 °C (266 °F) steam for 30 minutes or with 5% soda solution
Safety factor: 3:1
Temperature: -­30 °C +80 °C (-­22 °F +176 °F)

405LE table

Fat food S&D 16 bar (240 psi)
crush resistant
FDA D.M. 21/03/73

Tube: White NBR
Reinforcement: High tensile textile cords with embedded nylon helix
Cover: Blue NBR/PVC - abrasion, ozone and oil resistant
Use: Liquid and fat food-­alcoholic beverages suction and delivery - max 75%. Special crush resistant construction.
Sterilize with 130 °C (266 °F) steam for 30 minutes or with 5% soda solution
Safety factor: 3:1
Temperature: ­-30 °C +80 °C (-­22 °F +176 °F)

407LE table

Milk tanker 10 bar (150 psi) - hard wall
FDA arrêté du 09/11/94 A

Tube: White NR
Reinforcement: High tensile textile cords with embedded steel helix wire
Cover: Blue NR/EPDM - abrasion and ozone resistant
Use: Liquid food suction and delivery.
Special construction for maximum flexibility in milk tanker applications.
Sterilize with 5% soda solution
Safety factor: 3:1
Temperature: ­-40 °C +80 °C (-­40 °F +176 °F)

412LE table

Liquid food delivery 10 bar (150 psi)
FDA arrêté du 09/11/94 A

Tube: White NR
Reinforcement: High tensile textile cords
Cover: Red SBR/EPDM - abrasion and ozone resistant
Use: Liquid food and alcoholic beverages delivery - max 50%.
Sterilize with 5% soda solution
Safety factor: 3:1
Temperature: ­-30 °C +80 °C (-­22 °F +176 °F)

452LH table

Liquid food S&D - PVC - heavy duty
FDA 2007/19/EC A+B+C AS 2070

Construction: Transparent PVC - abrasion and ozone resistant
Reinforcement: Red shock resistant rigid PVC
Use: Liquid food and alcoholic beverages suction and delivery - max 28%
Sterilize with 5% soda solution
Safety factor: 3:1
Temperature: -5 °C +60 °C (+23 °F +140 °F)

468OH table