Fat food S&D 16 bar (240 psi)
crush resistant
FDA D.M. 21/03/73

Tube: White NBR
Reinforcement: High tensile textile cords with embedded nylon helix
Cover: Blue NBR/PVC - abrasion, ozone and oil resistant
Use: Liquid and fat food-­alcoholic beverages suction and delivery - max 75%. Special crush resistant construction.
Sterilize with 130 °C (266 °F) steam for 30 minutes or with 5% soda solution
Safety factor: 3:1
Temperature: ­-30 °C +80 °C (-­22 °F +176 °F)

407LE table